The delicious aroma of it cooking woke Kita and me up at 4:30am this morning. I can't wait to eat me some brisket. I'm counting down the hours...
Saturday, March 7, 2009
Caution vegetarians, this post contains meaty content
John's Aunt Deedee is in town and you know what that means? She's making us brisket. Not only brisket, but brisket with Claude's Marinade. If you're related to John or me you know what Claude's Marinade means...the best brisket ever.
The delicious aroma of it cooking woke Kita and me up at 4:30am this morning. I can't wait to eat me some brisket. I'm counting down the hours...
The delicious aroma of it cooking woke Kita and me up at 4:30am this morning. I can't wait to eat me some brisket. I'm counting down the hours...
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4 comments:
Oh my! My family LOVES brisket with Claude's! In fact, we can't get it here in Utah, so my parents get it in bulk and bring it here when they visit! We look forward to their visits because we know we'll be getting a brisket dinner! YUMMMMMY!
Wait, I thought YOU were a vegetarian!
I was a vegetarian for almost four years. Then about three years ago I was fixing a hot dog for John and it smelled so good and looked so good that I had to have it.
John saw me going for it and his eyes got huge...I took a bite and I've been non-veggie ever since. Darn hot dogs.
I like the title of this entry!!! Thanks for the warning...
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