Thursday, February 26, 2009

Cooking Withdrawal...

To save time lately we've been eating salad every day. Every week day. Sounds blah, but it's not so bad. We always add something different like chicken, tuna, ground it's tasty, just not very imaginative.

I've had no need lately to wear my apron and I love my apron. It has my name on it.

Any suggestions on what I should cook this weekend to quiet my inner chef and give me reason to wear my apron?

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